Thursday, July 28, 2011
Wednesday, July 27, 2011
It's Getting Closer....
It's getting closer to school time. I finally have all of this year's workbooks prepared. I like to take workbooks apart and have the Lambies copy problems into a notebook. Copying math is one skill that is easy to miss out on when homeschooling!
Tuesday, July 26, 2011
Sunday, July 24, 2011
Breakfast Sausage
Today I made breakfast sausage. Friday, I found a large pork butt roast....15 pounds large. It was use or freeze by the next day, so it was marked down to just .85 a pound. I didn't end up getting to it Saturday, but as we all know, there is a little wiggle room on meats. Properly packaged and refrigerated, it's fine for a day or two past its date.
I cut the meat into strips that would fit in my grinder and used the "Shake and Bake" method to cover it with seasoning. Then I fed it through the grinder. The result was a well mixed sausage. I portioned it into 2-ish pound servings and into the freezer it went. Well, all but one. Eggs and sausage sound good for tomorrow's breakfast!
Homemade Breakfast Sausage Spices
2 tbsp of dried sage
1 tbsp + 1 tsp of salt
2 tsp ground black pepper
1 tsp dried marjoram
1/4 tsp crushed red pepper flakes
2 pinches ground cloves
4 lbs of ground pork
Friday, July 22, 2011
Friday Breakfast
I surprised my Lambies with a sweet breakfast today.
PB & J Bars
1 cup all purposes flour
1 cup quick oats
½ tsp baking soda
½ cup softened butter
¼ cup white sugar
½ cup brown sugar
1 egg
½ cup peanut butter
¼ milk
½ tsp vanilla
1 ¼ cup fruit jam
Topping:
½ cup all purpose flour
½ cup oats
¼ cup brown sugar
1/8 tsp baking soda
3 Tbsp soft butter
Beat butter till smooth. Add the sugars, beat well. Add eggs, milk, peanut butter, vanilla, beat well. Stir in dry ingredients, Spread in a greased 9 x 13. Spread jam all over the top. Combine ingredients for the topping. Sprinkle on top. Bake at 350 for 40 minutes, till done.
Thursday, July 21, 2011
Wednesday, July 20, 2011
Play Dough Day
Today, we made play dough! It's a good summer activity that is easily done. Here's the recipe we used:
Homemade Play Dough
4 cups cheap white flour
4 cups water
2 cups cheap salt
1/2 cup cheap canola oil
8 tsp. cream of tarter
food coloring and essential oils as desired
Mix everything together in a large saucepan and stir with a wooden spoon, over medium heat, until the dough forms. This only takes a few minutes. When the dough forms, plop is out onto a counter and knead a few times until smooth.
If you want different colors, wait to add the food coloring until now. Separate the dough into as many different colors as you want and add different food coloring to each. Knead it in and add drops until the color you want develops.
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