I get lots and lots of berries throughout the berry season. I try to get as many as possible, so I can have them for jam making and for smoothies through the year. To freeze them, I wash and top them, and lay them out, cut side down, on a sheet of foil, on my jelly roll pans. I put them into my upright freezer and freeze overnight.
Tuesday, May 31, 2011
Monday, May 30, 2011
Jamberries!
We had a great day today! Poppy was home from work for Memorial Day. We slept in, had french toast made with homemade bread, then went to the park. After playing a couple of hours, we came home and my Honey BBQ'ed. Later, my strawberry lady called and I went and got six gallons of strawberries, four pints of boysenberries and she also gave us some cherries. This evening, I made up these 10 pints of strawberry-boysenberry jam. I put an additional half pint in to the fridge for quick eating.
I'm so thankful for our free, prosperous nation. Thank you to all the men and women serving in our military, and especially to the families of those who have given it all for our nation.
Sunday, May 29, 2011
Saturday, May 28, 2011
Friday, May 27, 2011
Thursday, May 26, 2011
Wednesday, May 25, 2011
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