Sunday, July 31, 2011

Milestone



It's not the best picture, but it's the best I could get. I noticed that today's smoothie was Number 500 on my BlendTec. I like nice round numbers.....and green smoothies! Here's a recipe that I plan to try this week.

Primal Toad's Cinnamon Power Smoothie Recipe

3 Large Eggs (pastured only, please)
1/2 Cup Almond or Coconut Milk
1 Pear, Chopped (can sub other fruit, if desired)
3 TBSP (1/2 Medium) Avocado
2 tsp Cinnamon
1/4 Cup Ice

Blend and enjoy!

Saturday, July 30, 2011

TIMBER!



Last night, a branch on our Bradford Pear tree fell. No wind, no rain, no cause but a weak (unpruned!) tree, I guess. So today, My Honey and all of the Lambies are working on cutting the branch up and pruning the tree. I am taking pictures to document the fun and making a Big Breakfast to feed all the hard workers. I love my job!

ETA: Of course, after making, and eating, breakfast I joined the family in the work. It took several hours, but we got it mostly done. Our green can is full, it will get picked up Tuesday, and we'll fill it right away again. It will probably take a month to get all the branches and leaves hauled away. I wish we had a chipper! Then we'd have lots of free mulch rather than a pile that means an extra weekly chore.

Friday, July 29, 2011

Baked Burritos

We had a yummy new 'recipe' tonight. I made the standard burrito fare: spiced ground beef, Spanish Rice, beans, shredded lettuce and cheese, and sour cream. If I had planned ahead, like KidCraze did, I would have made tortillas, but, alas, Costco provided those. I offered four dinner choices: tacos, taco salad, burritos and baked burritos.



Almost everyone chose the baked burritos. They are yummy and simple.


Baked Burritos

Spoon a measure of ground beef, rice and beans into a flour tortilla. Top with cheese. Roll and place in an ungreased baking pan. Repeat until pan is filled. Spread tops of burritos with butter. Broil for a few minutes until golden.

Thursday, July 28, 2011

Dinner by Daddy



My Honey grilled some burgers for us tonight. After I dressed mine, most of the Lambies started laughing at it. Even my Honey got into the game. I think it's a good looking burger, myself!

Wednesday, July 27, 2011

It's Getting Closer....

It's getting closer to school time. I finally have all of this year's workbooks prepared. I like to take workbooks apart and have the Lambies copy problems into a notebook. Copying math is one skill that is easy to miss out on when homeschooling!



I have students in almost every book in the program this year!

Tuesday, July 26, 2011

5 Day Club



Most of the Lambies are participating in this year's local 5 Day Club, two as assistants and the rest attending. It's been making for quiet mornings! I love how excited the little ones are to share verses and invite neighbors to come.

Sunday, July 24, 2011

Breakfast Sausage



Today I made breakfast sausage. Friday, I found a large pork butt roast....15 pounds large. It was use or freeze by the next day, so it was marked down to just .85 a pound. I didn't end up getting to it Saturday, but as we all know, there is a little wiggle room on meats. Properly packaged and refrigerated, it's fine for a day or two past its date.

I cut the meat into strips that would fit in my grinder and used the "Shake and Bake" method to cover it with seasoning. Then I fed it through the grinder. The result was a well mixed sausage. I portioned it into 2-ish pound servings and into the freezer it went. Well, all but one. Eggs and sausage sound good for tomorrow's breakfast!

Homemade Breakfast Sausage Spices

2 tbsp of dried sage
1 tbsp + 1 tsp of salt
2 tsp ground black pepper
1 tsp dried marjoram
1/4 tsp crushed red pepper flakes
2 pinches ground cloves
4 lbs of ground pork


Friday, July 22, 2011

Friday Breakfast



I surprised my Lambies with a sweet breakfast today.

PB & J Bars

1 cup all purposes flour
1 cup quick oats
½ tsp baking soda
½ cup softened butter
¼ cup white sugar
½ cup brown sugar
1 egg
½ cup peanut butter
¼ milk
½ tsp vanilla
1 ¼ cup fruit jam

Topping:
½ cup all purpose flour
½ cup oats
¼ cup brown sugar
1/8 tsp baking soda
3 Tbsp soft butter

Beat butter till smooth. Add the sugars, beat well. Add eggs, milk, peanut butter, vanilla, beat well. Stir in dry ingredients, Spread in a greased 9 x 13. Spread jam all over the top. Combine ingredients for the topping. Sprinkle on top. Bake at 350 for 40 minutes, till done.

Thursday, July 21, 2011

Larry-Boy!



Yesterday Polly made this funny little creature with her play dough. I thought it looked a bit like Larry-Boy in disguise.

Wednesday, July 20, 2011

Play Dough Day



Today, we made play dough! It's a good summer activity that is easily done. Here's the recipe we used:

Homemade Play Dough
4 cups cheap white flour
4 cups water
2 cups cheap salt
1/2 cup cheap canola oil
8 tsp. cream of tarter
food coloring and essential oils as desired

Mix everything together in a large saucepan and stir with a wooden spoon, over medium heat, until the dough forms. This only takes a few minutes. When the dough forms, plop is out onto a counter and knead a few times until smooth.

If you want different colors, wait to add the food coloring until now. Separate the dough into as many different colors as you want and add different food coloring to each. Knead it in and add drops until the color you want develops.

Tuesday, July 19, 2011

Innocence Update

It's been a while since I posted pics of "Innocence". Here it is, with my iPhone for scale.

A close up of the beautiful focal point.



Here's a close up of where I am currently working.

ETA: Did you see the error in this section? When I sat to work again, I found it and had to remove a single stitch. You can click the picture to see it bigger, then click again to magnify even further.

Sunday, July 17, 2011

Everyday Bread



I made six loaves of my Everyday Bread tonight. Between two and four will go to friends this week, and we'll enjoy a couple ourselves. I love the smell of baking bread. It must be one of the best scents ever!

Everyday Bread
I have a Bosch, so the method would be different by hand. This recipe makes six 8 " loaves.

Combine:
6 cups warm water
3 Tbsp SAF yeast
2/3 to 1 cup honey or brown sugar
2/3 to 1 cup oil
6 cups freshly ground wheat flour

Let sponge for 15-20 minutes.


Add:
2 Tbsp salt
Mix and add remaining flour, 1 cup at a time until the dough cleans the sides of the bowl. You can use some white flour here, if you want a lighter loaf. Knead 7 minutes all together.

Turn out onto an oiled surface. Divide into 6 parts. Shape into loaves and put into lightly greased pans. Place in oven and let rise for about 20 minutes. Bake at 350 for 25-30 minutes, or until lightly browned. I bake at 325 on the convection setting for 22 minutes.

Saturday, July 16, 2011

Pizza Night

Dinner tonight was homemade pizza! I haven't made it for a while, so it was a treat for the Lambies. My recipe makes three large pizzas and there are usually only crumbs left over.



Tonight, the children didn't even finish off two of them. My big eaters were saying they were too tired to have an appetite. Well, they're all off to bed and now I have one lunch already made for the week!

Friday, July 15, 2011

Guest of Honor!



Grandpa brought the Lambies that were visiting up north home today! He also stayed on for dinner, sleep and a fishing trip tomorrow. We're so glad to have him visit!

Wednesday, July 13, 2011

Kicking It



We have friends over today. Everyone was tired of playing, so I put on "Incredible Creatures That Defy Evolution" on Netflix. We're learning about mussels, the function of a horses' frog, ostriches and more. So many interesting facts to absorb!

Tuesday, July 12, 2011

Handicrafts



I guess I should get back into the habit of this daily blogging, huh? I'll try today.

Polly and Troubles have taken an interest in plastic canvas in the last couple of days. With some help from big sister EmBlem, Troubles completed his work, "Female Lion". The design was done freehand, without a pattern. Polly should be finished soon, and if she wants, I'll post her project, too.